Cereal Grains: Assessing and Managing Quality (Food...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Cereal Grains: Assessing and Managing...

Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)

Name: Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)
ISBN: 9781439830956

C. Wrigley, I. Batey, F. Bekes

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A convenient and comprehensive overview of academic research and industry best practices, this book reviews cereal grain morphology, composition, and use. It covers the characteristics and quality requirements of particular cereals, including wheat, rye, corn, and rice. It also examines the use of analytical methods at different stages of the value-addition chain and the factors that affect grain quality such as breeding, storage, and processing. The book highlights the importance of managing quality at all stages of the grain chain and quality evaluation at each step for effective management.

კატეგორია:

Biology and other natural sciences - Plants: Agriculture and Forestry

წელი:

2010

გამოცემა:

გამომცემლობა:

CRC Press

ენა:

english

გვერდები:

533

ISBN 10: