The Southwestern Grill: 200 Terrific recipes for big and bold backyard barbecue

Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp.

Other recipes include:

Santa Fe Chicken Satays

Rosemary Chicken with Pineapple-Orange Baste

Spice-Rubbed Chicken

West Texas Drive-in Chilidogs with the Works

Sherry-Marinated Lamb and Mushroom Kebabs

Fiesta Beef Fajitas with All the Trimmings

Grilled Salmon Burritos with Cucumber Salsa

Soft Tacos of Grilled Orange-Garlic Shrimp

Cumin Tuna Steaks with Lime Cream and Salsa

Pasta and Grilled...